Joyce makes us lunch Monday through Friday. Tamara is vegetarian when possible, and I told Joyce I prefer not to eat meat, but we both will eat fish. She makes us lentils, beans, rice, and sukuma wiki, the local kale. We sometimes get pasta with a tomato sauce, and even pizza. (You have not lived adventurously until you have had Joyce’s pizza with Nile Perch and vegetables on top.) Tamara scored some mozzarella cheese at the supermarket, which we keep frozen. That can be used for pizza and pasta. Parmesan cheese does not seem available anywhere in Kenya, but we have a tiny stash that Jack sent (thanks, Jack!) that greatly improves the pasta. Usually when she gets a perch, Joyce cuts it into chunks, fries it, and then makes a stew with vegetables. It is quite yummy.  She made potato salad one day, which was very good, and she also makes a nice potato soup. The vegetables we have plenty of are cabbage, kale, red onions which are incredibly sweet, firm plum tomatoes, green bell peppers and potatoes. Sometimes we have some green onions, but not as commonly. When I first got here we had carrots, but I have not seen any lately. For fruit we have green oranges that are orange inside, pineapple, and bananas. Papayas grow here but I never see them in the market. Watermelon grows for people with irrigation, but the season is short here and we haven’t had it for a while. Just got one in the supermarket in Migori, imported from heaven only knows where. Mangoes seem quite seasonal, and July and August are not the season! Joyce bakes cookies and cakes, but we have to store the cookies in the freezer to keep them from the ants. I think we have given up on cake for a while—we didn’t get to eat any of the last one she made because the ants found it first.  I don’t really enjoy ugali, the corn flour staple, so Joyce makes chapatti or really good corn bread.

For dinner we usually eat leftovers, unless one of us is inspired to make pasta, rice, eggs, potatoes or lentils, or some combination thereof. Joyce will make popcorn for us, and that is nice to snack on.

As you can see, we are quite spoiled and none of us is losing any weight–no danger of undernourishment for us. The poor people are always at risk–more on that tomorrow.


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