Who knew you could make really good ice cream by just throwing the ingredients in the freezer? We don’t have cream, so technically it was ice milk, but it was really good, nevertheless. The ice cream container is back in the freezer, ready for another recipe this weekend. Since it will be thoroughly cold, perhaps it will make the ice cream while we stir it this time.

Joyce tells me there are people who make butter from their fresh cows milk. She asked if I wanted some butter, and of course I said yes, so I imagine she will find some and bring it next week. She finds all kinds of stuff for us: currently we are enjoying papaya, pineapple, watermelon, oranges, sweet small bananas, and avocado. Vegies new this week are green beans and carrots obtained in Migori.

 

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